Chopped Iceberg Wedge
by HEAVENLY MOMMY on JUNE 16, 2010
Last night I made pork chops with Worcestershire sauce, buttered corn, and this Chopped Iceberg Wedge salad for the family. I found this recipe in my Food Network Magazine, June 2010 issue (one of my many magazine subscriptions). The salad was a big hit and very easy to make. The recipe said it serves 4 people and […]
Recipe For Pasta and Bean Soup
by HEAVENLY MOMMY on DECEMBER 29, 2009
Last night, my post, “The Best He’s Ever Had,” talked about the soup my husband thoroughly enjoyed for dinner. He told me to keep the recipe around forever. Due to popular demand, I’m kind enough to share this recipe with you. If you test it out, let me know what you think. Either way. Don’t […]